We are beyond excited to be hosting the next Taste Alberta - Prairie on the Plate. A five course meal celebrating locally produced food in Alberta. The dinner will take place at The Common on Tuesday, June 25, 2019. Chef Jesse Morrison's multi-course menu will feature ingredients from Taste Alberta's commodity partners: Alberta Chicken, Alberta Pulse Growers Commission, Egg Farmers of Alberta, Alberta Canola, Alberta Turkey, Alberta Milk, and Alberta Pork.

The five course menu is just $40 and there is just one seating at 6:30 p.m. Book early to secure your space by emailing reservations@thecommon.ca or by calling 780.452.7333.

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