Edmonton is in bloom and with the new summer season upon us it’s time for fresh new food options! As always, our menu features original dishes conceived and crafted by our Chef, Jesse Morrison-Gauthier. The new menu is described as,
When it comes to picking ingredients Jesse’s philosophy is to focus on 5 (or so) ingredients and then combine them into a menu through different cooking techniques of the same ingredient, which allows the theme of the season to translate throughout the entire menu.
The inspiration for the new menu?
The new menu is chalk full of gluten free and vegan items, the most we’ve ever had on the menu since opening 4 years ago. But the new menu item that Jesse is most excited to share with us is neither...
Now you know his new favourite dish, and if you’ve eaten at the Common before then you probably know more about Jesse then you think. Jesse is a modest man, but his ingenious acts shine through on every plate of food that we serve. We thought it was only fair to share with you some insights from the man who is the heart of our kitchen…
Q: How do you come up with new ideas for menu items?
Q: What’s something most people might not know about you?
Q: If someone was visiting Edmonton for the first-and-only-time-ever what would you recommend they do?
Q: Do you have anything coming up that we should be aware of?
Visit us soon to taste one of Jesse's newest creations, these menu items will be available for a limited time only.