With the debut of our new seasonal spring menu, we are thrilled to introduce 3 new desserts brand new to the Common. First off we have the Pannalova, a combination of 2 desserts ( panna cotta and a pavlova) topped with a combination of berries, whipped cream and powdered sugar. Secondly we have the Chocolate pot de creme, a decadent dessert, rich in Espresso and toffee flavours. Lastly we offer up our version of a blueberry tart topped with Marscarpone, tarragon syrup and homemade  ginger ice cream.

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