Spring has arrived in edmonton, and our brand new spring/summer menu will soon be making its debut. We will be saying goodbye to numerous dishes off our fall/winter menu to make room for some brand new summer inspired dishes that we are very excited about. Here is a quick rundown of the dishes that will soon be replaced. Make sure to come down and enjoy them one last time before its to late.

Fried Zucchini, Crispy Sweetbreads, Grilled Asparagus, Duck Carpaccio

Nicoise Salad, Warm Beet Salad

Spaghetti Squash Pasta, Croque Madame, Stacked Meat Sandwich, Pan Bagnat, Chicken Pot pie, Short Rib and Risotto

Rabbit Carbonara, Scallops and Potatoes, Lamb Popsicles, Pan Roasted Salmon, Steak and Asparagus, 

 

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