Some great new desserts were introduced with the new menu. Here is a short rundown of each one. Our Earl Grey creme brûlée paired with shortbread and marmalade, is a delicious twist on an age old classic. Our (gluten free) Chocolate nemesis has been bought back by popular demand, and is now served with a homemade roasted strawberry ice cream. Lastly we have our tarte tatin. A warm apple tarte served with apple slices, bourbon sauce and marscapone.

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