Last week marked the introduction of our brand new fall/winter menu by our Chef, Jesse Morrison-Gauthier. Some delectable new dishes were introduced, some fan favourites reintroduced, and some great spins were put on some of our most classic dishes. Swing by for lunch and try one of our great new sandwiches, or if you are in the mood for something lighter make sure to try our brand new nicoise salad. Some great new additions to the dinner menu include our rabbit carbonara and our lamb popsicles along with the reintroduction of our short rib risotto and our Jackson steak salad. Both lunch & dinner menus along with our dessert menu can be viewed here.

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